field care 2

Small Mammals- Animals, coyote sized or smaller, should not be skinned unless by a professional. Don't gut the animal. Small mammals, especially carnivores, will spoil quickly because of their thin hide and bacteria. If you can't take the animal immediately to taxidermist, as soon as the carcass cools completely, put it in a plastic bag and freeze it. With the epidemic of rabies evident in many areas of the country, take every safety measure necessary when handling your game.

Birds- Do not gut the bird. Rinse any blood from the feathers with water. Take the bird immediately to your taxidermist or freeze it. Put the bird into a pantyhose for freezing, being careful not to damage the feathers, including the tail. If the bird's tail feathers do not fit in the hose, do not bend them. Let the tail stick out of the hose.

Fish- Do not gut your fish. If you cannot take your fish immediately to a taxidermist, wrap it in a very wet towel and put it in a plastic bag, making sure all the fins are flat against the fish's body (to prevent breakage) and freeze it. A fish frozen in this manner can safely be kept in the freezer for months. Note: A fish will lose its coloration shortly after being caught. A good color photograph immediately after the catch may enable the taxidermist to duplicate the natural color tones of that particular fish.

**Tips**
Always have appropriate tags with your trophies when you take them to your taxidermist. Do not cut off the ears for attachment. Songbirds, Eagles, Hawks and Owls are protected by Federal Law and can not be mounted or harvested unless you possess a special Federal permit. For situations where you are hunting with no available taxidermist or freezer, ask your taxidermist about techniques to skin out the entire cape (including the head) and salting the hide. This is the only method in remote locations that can preserve your hide for later mounting.